Lesley's Shearers Delight...

This recipe is one I have saved from when I was in Australia. It is my mum's wonderful neighbour Lesley's recipe. It is totally scrumptious and very moreish and if it does last longer then a few days, which is very unlikely, it will keep for ages just getting more biscuity and more delicious.

Lovely Lesley

I was told that this recipe originates from the sheep farmers that use to go out in the fields for a long period of time. They would take this with them as a snack because it keeps so well and had lots of delicious goodness in them.

Here is how you make them ... Its super easy.

Ingredients

1 cup self raising flour

1 cup oats

1 cup sugar

1 cup shredded coconut

1 cup mixed fruit

1 egg

1 tbsp golden syrup

4 onz butter

Method

1. Melt butter with the syrup and mix into the dry ingredients.
2. Add the beaten egg and then transfer into a greased baking tray.
3. Bake at 160 until golden.