*remember if using wooden skewers to soak them over night so not to burn.
Ingredients
1 medium red onion, chopped500g extra - lean minced beef
1 large red chili, finely chopped
1 large garlic clove, crushed
salt and freshly ground pepper
fry light
1 tsp curry powder optional
8 skwewers
Method
1. Finely chop the red onion and place in a bowl with the beef, chili, garlic and some seasoning. Mix well to combined.2. Divide the mince into 8 equal portions and shape around your skewers. Sprinkle with a little curry powder for an extra kick- optional
3. Spray with a little fry light and then pop under the grill or on the BBQ for 10 - 15 minutes (can vary depending on size) until they are cooked through and browned on the outside. Always keep an eye on them and remember to turn.
4. Serve with a squeeze of lemon and a sprinkle of chili and onion.
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