It's been awhile since I have done a week of recipes, mostly due to the fact that it's hard work!( being a mum to a toddler, cooking, photos, the post...its alot!) I think however it is worth the effort though as it's a great way to show people that you don't have to have the same boring meal every night. With a little planning and effort you can have something different and tasty ever night.
Right so on the menu tonight we have ...Cauliflower Cheese Soup
serves 4
25 minutes
This soup is really tasty and very filling. I wouldn't try to reheat as the cheese may curdle. So eat it in 1 sitting.
Ingredients
Fry light
1 Large onion, peeled and finally chopped
1/2 tsp smoked paprika
550g small cauliflower florets
800ml vegetable stock
10 the Laughing Cow Extra Light Cheese Triangles
Salt and freshly ground pepper
Smoked paprika
Method
1.Spray a large pan with Fry light and heat gently. Add the onion and paprika and cook for 5 minutes, stirring occasionally, until softened.
2. Add the cauliflower and stock and bring to the boil. Cover and simmer for 15 minutes or until the cauliflower is just tender.
3. Stir in the cheese triangles and blend. Season to taste.
4. Serve with a garnish of cauliflower and paprika.
2. Add the cauliflower and stock and bring to the boil. Cover and simmer for 15 minutes or until the cauliflower is just tender.
3. Stir in the cheese triangles and blend. Season to taste.
4. Serve with a garnish of cauliflower and paprika.
This soup is really tasty and very filling. I wouldn't try to reheat as the cheese may curdle. So eat it in 1 sitting.
syns - 2 1/2
recipe - SW Little Book of Soups
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