We have had gorgeous weather the last couple weeks, perfect for sitting outside in the afternoons or spending the day in the garden. These flapjacks are delicious and a lovely treat with a cup of tea, especially after a day spent gardening.
Ingredients
600g porridge oats
250ml honey
250g blueberries
200ml coconut oil
zest of 1 lemon
Method
1. Heat the coconut oil and honey till melted.2. Once melted add the oats and blueberries and mix gently till combined.
3. Place in a baking tray and bake in the oven at 180 for 20 min or until lightly golden on top.
4. Once baked leave to cool. Cut into squares with a sharp knife .
The sweet honey is cut by the subtle lemon flavour and sharp blueberries and is the perfect combination of crispy and chewy.
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